Comments on: COOKING BEEF CAN SAVE TEMPERATURE

By: mrwingwing

mrwingwing — Tue, 16 Mar 2010 14:06:53 +0000

no its just the fat from the beef it like lard thats why it looks like a jelly and its brown like the color of the meet but its perfectly fine no worries

By: Anonymous

Anonymous — Tue, 16 Mar 2010 08:26:52 +0000

if you don’t love the taste of a nice juicy steak, your life is meaningless.

By: argblarg6532

argblarg6532 — Tue, 16 Mar 2010 07:53:34 +0000

Get a microwave safe bowl, crumble the meat in the bowl and add your seasoning. Microwave in 2 minute intervals, stirring with a fork in between each interval until all the meat is brown and there are no pink spots. To prevent contamination, wash the fork between each stir.

You can drain the fat off of the ground beef after its done.

By: Wordpress

Wordpress — Mon, 15 Mar 2010 07:45:18 +0000

Every vegan or vegetarian I know look unhealthy. Meat eaten sparingly is how we should eat.

By: Blogger

Blogger — Sun, 14 Mar 2010 19:15:59 +0000

Aint nothing like a good steak and i agree with RTgrl cast iron is a good way of cooking steaks too

By: Wordpress

Wordpress — Sun, 14 Mar 2010 17:04:42 +0000

these steaks’ marbling is really sucks.
thouse muszt be tough to chew

By: WPBlog Shop

WPBlog Shop — Sun, 14 Mar 2010 05:56:10 +0000

Riged skillets are for suckers – cast iron frying pans are the way to go. You get a nice outer crust of brown deliciousness.

Also, there was way too much “seasoning” on those steaks. It all fell off revealing cooked, but not deliciously brown meat. A waste of spice, and a waste of steak.

Thirdly, oil promotes browning (which, as stated earlier is delicious), a little rubbed on the steak ahead of time will do wonders if you don’t have a cut with very good marbling. :T

By: krap

krap — Sun, 14 Mar 2010 05:21:43 +0000

A fundamental rule of cooking and eating food … if it smells bad, don't eat it. Simple. The nose knows.

By: Twenty-two 830

Twenty-two 830 — Sun, 14 Mar 2010 00:49:32 +0000

Chicken broth can be used in EVERYTHING

By: WPMixer

WPMixer — Sat, 13 Mar 2010 15:21:50 +0000

vegeterians tend to be fatter, as they compensate by eating more fatty foods and carb laden foods.